Litchi and rose over caramel, incense and cedar.
3.4oz / 100ml Extrait de Parfum
Raaha is the sweetest fragrance in the collection — litchi, pink pepper, bergamot and neroli open into a rose-and-orangeblossom heart, then settle into caramel, incense, cedar and sugar. It reads gourmand without being purely dessert-like, thanks to the incense and cedar keeping the base grounded rather than candy-sweet.
Evenings, date nights
Best worn alone.
2 sprays — it projects.
Fall/winter; can read sweet in heat.
Yes, it's the gourmand of the line — caramel and sugar in the base — but incense and cedar keep it from feeling one-note.
Yes.
Raaha is a rose-and-caramel gourmand; Maharaja Oud is tuberose-jasmine over patchouli and musk — Raaha is sweeter, Maharaja Oud more floral-heavy.
Explore other fragrances from this line.
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